IRON POT BAY vineyard was established in 1988 by Roderick Cuthbert and Kyra Hinman, and is situated in the picturesque Tamar Valley region of Tasmania about 24 nautical miles downstream from Launceston.

A low altitude area ideally suited to wine production, it has a cool climate, mild and extended growing seasons. The nearby Tamar River exerts a moderating influence on the climate.

Five hectares of vines grow on a modified lyre trellis system which is difficult to manage but produces prolific fruit.

The vineyard climate measures approximately 1150 degree days. The soil is loam over clay and the vineyard is irrigated by drip line.

Approximate tonnage per annum: 50 tonnes

Average tonnage crush: 45 tonnes

Cases of wine per tonne approx: 66

Cases of wine per annum approx: 2400

Varieties by hectares:
Chardonnay 2.025 ha
Sémillon 0.15 ha
Sauvignon Blanc 0.554 ha
Pinot Gris 0.911 ha
Gewürztraminer 0.56 ha
Riesling 0.4 ha
Pinot Meunier 0.4 ha

Our Pinot Noir grapes are sourced from a neighbour’s vineyard.