Kyra Sparkling Chardonnay/Pinot Noir 2006

Yeasty toast, with honey and apple flavours. Lovely fine bead, texture and complexity. Disgorged in small batches for maximum flavour.

Oysters, chèvre
Silver Medal, Hobart International Wine Show 2010
Silver Medal, International Cool Climate Wine Show, Red Hill 2011
Sparkling Trophy, Gold Medal, Bathurst National Cool Climate Wine Show, 2011
Gold Medal, Australian Sparkling Wine Show, Marysville, 2011
Sparkling Trophy, Gold Medal, RAST Hobart Wine Show, 2011

Sauvignon Blanc/Sémillon 2010

Fresh and lively. Distinctive. A mix of gentle green capsicum and passion fruit flavours. Great mouth feel and fine acidity.

Grilled salmon, scallops and green salads

Chardonnay 2008

A beautifully balanced wine with distintive varietal character. Rowella, its terroir contributes to its unique favour. .
Winemaker: Tom Ravech

Poule au Pot, Gruyere cheese
Gold Medal, Tasmanian Wine Show 2010

Pinot Grigio 2010

An intriguing wine. Gently herbaceous nose. Gentle mid-palate banana and pear flavours. Clean, lively finish.

Goes with everything, particularly sailing.

Riesling 2009

Subtle varietal characters. A delicate style with unusual apple flavours. Gentle, rounded finish.
Crispy pork ribs, Mussels in White Wine Broth
(JUST RELEASED - November 2011)

Pinot Noir Valley Block 2009

Mushroom Rissoto, Grilled Quail
Bronze Medal, Hobart International Wine Show 2010
Bronze Medal, International Cool Climate Wine Show, Red Hill 2011

Pinot Noir River Block 2009

Christmas Turkey, Pyengana Mature Cheddar
Bronze Medal, Hobart International Wine Show 2010
Gourmet Traveller Wine October 2011 Tassie Top 25 Pinot Noirs Tastings

Dessert Riesling (375 ml) 2008                 

A delicate, sweet white wine with an aromatic bouquet of citrus and lime. A palate of tropical fruits and green apple. Refreshing acidity.

Ideal with cheese and fruit platters
Bronze Medal, Tasmanian Wine Show, 2011