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Sparkling Blanc de Blancs 2005
Sparkling Chardonnay with citrus, apple cider characters. Fresh, crisp and fantastic.
Oysters, chèvre
Silver Medal,Tasmanian Wine Show 2009
Silver Medal, National Cool Climate Wine Show, Bathurst 2009
Bronze Medal, Brisbane Fine Wine Show 2009
Silver Medal, Tasmanian Wine Show, Launceston, 2010 |

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Sauvignon Blanc/Sémillon 2008
Fresh and lively. Distinctive. A melange of green pineapples and passion fruit flavours. Great mouth feel and fine acidity.
Grilled salmon, scallops and green salads
Silver Medal, International Cool Climate Wine Show, 2009
Bronze Medal, Australian Small Winemakers Show, QLD 2009 |
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Chardonnay 2008
A beautifully balanced wine with distintive varietal character. Rowella, its terroir contributes to its unique favour.
Currently available at Cellar Door, available on line 1 March 2010.
Winemaker: Tom Ravech
Poule au Pot, Gruyere cheese
Gold Medal, Tasmanian Wine Show, Launceston 2010
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Pinot Grigio 2008
An intriguing wine. Gently herbaceous nose. Generous mid-palate fruity, banana and pear flavours. Clean, lively finish.
Goes with everything, particularly sailing.
Bronze Medal, Tasmanian Wine Show, 2009
Bronze Medal, International Cool Climate Wine Show, 2009 |
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vividus Riesling 2006
Typical varietal characters. A fruitier style with generous mid-palate flavours.
Full, lively finish.
Grilled blue-eye, fish curry
Bronze Medal, Tasmanian Wine Show, 2009 |
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Gewürztraminer 2010
Typical varietal character. A luscious, fullsome flavour with a dry and spicey finish. Serve with chili stir-fry, Chicken Cous-Cous, Tilsit cheese
Silver Medal, RAST Hobart International Wine Show 2006 |
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Pinot Noir 2008
Fine ruby colour. Alluring aroma of young cherries. Savoury cherry, cassis flavours. Excellent structure - a fine dry wine with gentle tannins.
Should age very well. Winemaker: Tom Ravech
Gold Medal. Australian Small Winemakers Show, QLD 2009
Mushroom Rissoto, Grilled Quail
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Rosé
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Dessert Riesling (375 ml) 2008
A delicate, sweet white wine with an aromatic bouquet of citrus and lime. A palate of tropical fruits and green apple. Refreshing acidity.
Ideal with cheese and fruit platters |
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Kyra Sparkling Chardonnay/Pinot Noir 2006
SOMETHING TO LOOK FORWARD TO
In Spring 2010 we will be releasing our next Kyra Sparkling.
Oysters, goats cheese tart |
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