Iron Pot Bay Wines, Tasmania
 
 
 

Kyra Sparkling Chardonnay/ Pinot Gris 2002

A unique blend of Chardonnay and Pinot Gris. Crisp, lemony style with traditional yeast overtones complemented by balanced acidity. A distinctive organoleptic experience. 

Oysters, chèvre

$25


Sémillon/Sauvignon Blanc (unwooded) 2007
(SOLD OUT)

Our Semillon/Sauvignon Blanc 2008 vintage will be available in August/September this year. 

Our apologies to you all for this inconvenience.

$23


Chardonnay (unwooded) 2006

An appealing melon aroma. Mineral, peach blossom characters. Good weight fine acidity and finish. Great Chablis style.

Smoked salmon, asparagus risotto

$23


Pinot Grigio (unwooded) 2007

An intriguing wine. Gently herbaceous nose.  Generous mid-palate dried banana and raspberry fruit flavours. Clean, lively finish.

Goes with everything, particularly sailing.

$27


vividus Riesling (unwooded) 2006

Intense varietal characters.  Generous mid-palate flavours.
Full, lively finish.
 
Grilled blue-eye, fish curry

$23


Gewürztraminer (unwooded) 2006

Subtle varietal character. Alluring floral aromatics, with spicey, citrus flavours.

Serve with chilli stir-fry

$21


mella Chardonnay (unwooded) 2005

A crisp, fruitier, wine with good lime citrus flavours. For those who like their wines with a hint of sweetness. Well-balanced with good acidity. Chill well.

Most cheeses, Dal

$18


Pinot Noir (wooded) 2006 (SOLD OUT)

Our Pinot Noir 2007 will be available in July 2008.

Our apologies for the inconvenience.

$27


Merlot/Cabernet Sauvignon (wooded) 2003

Ripe plum and jam aromas. Savour, spicey and subtle oak characters. Nice length and rich  finish.

 Rosemary lamb roast

$23


Sweet Sémillon (375 ml) (unwooded) 2002

Botrytis Semillon. Citrus marmalade with quince flavours. Light, fresh sweetness. In a Monbazillac style.

Serve well chilled with blue brie cheese or dessert

$12


SPECIAL
vividus Riesling (unwooded) 2005

A fresh and zesty wine. Dry, subtle flinty, mineral and some floral characters. Very crisp acidity.

Salt and Pepper Calamari, Parmesan

$18