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Kyra Sparkling Chardonnay/ Pinot Gris 2002
A unique blend of Chardonnay and Pinot Gris. Crisp, lemony style with traditional yeast overtones complemented by balanced acidity. A distinctive organoleptic experience.
Oysters, chèvre
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$25
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Sémillon/Sauvignon Blanc (unwooded) 2007
(SOLD OUT)
Our Semillon/Sauvignon Blanc 2008 vintage will be available in August/September this year.
Our apologies to you all for this inconvenience.
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$23
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Chardonnay (unwooded) 2006
An appealing melon aroma. Mineral, peach blossom characters. Good weight fine acidity and finish. Great Chablis style.
Smoked salmon, asparagus risotto
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$23
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Pinot Grigio (unwooded) 2007
An intriguing wine. Gently herbaceous nose. Generous mid-palate dried banana and raspberry fruit flavours. Clean, lively finish.
Goes with everything, particularly sailing.
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$27
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vividus Riesling (unwooded) 2006
Intense varietal characters. Generous mid-palate flavours.
Full, lively finish.
Grilled blue-eye, fish curry
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$23
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Gewürztraminer (unwooded) 2006
Subtle varietal character. Alluring floral aromatics, with spicey, citrus flavours.
Serve with chilli stir-fry
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$21
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mella Chardonnay (unwooded) 2005
A crisp, fruitier, wine with good lime citrus flavours. For those who like their wines with a hint of sweetness. Well-balanced with good acidity. Chill well.
Most cheeses, Dal |
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$18
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Pinot Noir (wooded) 2006 (SOLD OUT)
Our Pinot Noir 2007 will be available in July 2008.
Our apologies for the inconvenience.
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$27
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Merlot/Cabernet Sauvignon (wooded) 2003
Ripe plum and jam aromas. Savour, spicey and subtle oak characters. Nice length and rich finish.
Rosemary lamb roast
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$23
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Sweet Sémillon (375 ml) (unwooded) 2002
Botrytis Semillon. Citrus marmalade with quince flavours. Light, fresh sweetness. In a Monbazillac style.
Serve well chilled with blue brie cheese or dessert
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$12
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SPECIAL
vividus Riesling (unwooded) 2005
A fresh and zesty wine. Dry, subtle flinty, mineral and some floral characters. Very crisp acidity.
Salt and Pepper Calamari, Parmesan
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$18
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